Thai Vegetarian Red Curry



Bored with routine dal chawal menu!! Try this to refresh your taste buds. IMG_0753 (Large) (2)



  • 1 lb Asian stir fry vegetables          
  • 1 can coconut milk
  • 1 cup water
  • 1 onion chopped
  • 1 tea spoon garlic minced
  • 1 tea spoon ginger minced
  • 2 tablespoon Thai red curry powder
  • salt as per taste
  • 2 tablespoon oil
  • Basil(Tulsi) leaves for garnishing. IMG_0747 (Large)


In place of stir fry vegetables , you can use assorted 1 lb vegetables of your choice (capsicum, carrot, onion, broccoli, mushroom, snow pea, water chestnut & potato)


  • Heat the oil in the pan.
  • Add ginger, garlic and onion.Fry for 2 min.Add the vegetables.Fry it for 2-3 minutes.Keep it tender.
  • Add red curry paste.
    Add coconut milk and one cup water
  • Bring to boil and simmer for 3-4 min.Cook it till you get the desired thick consistency.
  • Garnish it with basil leaves.
  • Serve hot with steamed rice.

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