Tutti frutti cookies


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Tutti frutti cookies are my all time favorite snack. we have 2 awesome bakery in my home town, Garib bakery and 15 AD whose cookies I have been eating from childhood. Whenever I go home my mom makes sure to fill the cookie jar with variety of cookies from my favorite bakery. Today I am so happy that I made the same tasting cookies or rather I can proudly say better because I ate hot from the oven.




  • 3/4th cup unsalted butter at room temperature.
  • 3/4th cup sugar
  • 1.5 cup all purpose flour (maida)
  • 1.5 tea spoon baking powder
  • 2 pinch salt
  • 1/2 tea spoon vanilla essence
  • 1/2 cup tutti frutti
  • 1 tea spoon orange Zest









  • Whip together butter and sugar until fluffy.
  • Stir in vanilla essence.
  • Add tutti frutti and orange zest.
  • Sift together all purpose flour,baking powder and salt.
  • Gradually add maida to butter and sugar mix.
  • Make a dough with the help of hand.
  • refrigerate the dough for 1 hour.





  • Preheat the oven at 300F.
  • Make cookie from the dough of whatever shape you like.
  • Place the parchment paper or foil on the cookie sheet.
  • Arrange cookie on the baking sheet at lest 1 inch apart from each other from all sides.
  • Bake for 20- 25 minutes. Depending upon the temperature of your oven.
  • Cool them on the cooling rack.


  • Have them with Tea, coffee or just like that.
  • CRUNCH!!!! MUNCH !!!! YUM


  • You can add 1-2 teaspoon milk if you think that dough is not binding enough.
  • They will bake between 15-20 minutes depending upon the temperature of the oven. Although they might look like that they are not baked, soft but give them some standing time they will be just perfect.
  • I got little creative with the cookie dough. I set it in the empty aluminum foil wrap box so that I can cut nice square shape.
  • The cookies will get double of there original size after baking so cut small pieces.

I am sending this recipe to  'Only – Baked'  Event hosted by Harini of Tamalapaku and the event started by Pari of foodelicious.

Only Baked