Blogging Marathon # 14

It is spring time again !!  I thought of making something refreshing to match the season. As the temperature warms up, cool desserts soothe and quench your thirst. I am delighted to share a recipe of my own “Lychee Gulla” with you all. It has the looks of an Indian dessert rasagulla, hence the name lychee gulla. It is a quick and easy mithai or dessert. You can make it with either fresh lychees or canned ones. Nowadays lychees are in season so I would suggest to make it with fresh fruit.

Ingredients

• 20 lychees
• 1 cup rabdi
• 2 tablespoon of Chopped blanched Almonds
• 2 tablespoon of Chopped blanched Pistachio

Check out the rabdi recipe here-

If you have time you can make rabdi at home or you can use store brought or ready mix packet rabdi, the choice is yours.

Quick tip

-Instead of rabdi you can use kulfi or any ice-cream.

Method

• Peel and deseed the lychees.
• Add the almonds and pistachio to 1/2 cup of rabdi to make stuffing.
• Stuff the lychees with rabdi and dry fruit mix.
• Serve chilled with a dollop of rabdi on it

Use your imagination to present it in your style either in traditional way like a mithai or in modern chic style like party shots.

Do Check out what my fellow Blogging Marathoners are doing here: