Cooking in a Jiffy - Bread Poha

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Poha is a very well known snack from the Western part of India. Here I present a variation of it with bread. Read ahead for your taste buds !!



The following recipe serves 1.

Ingredients :

  • IMG_0728 (Large) 4 bread slices of any variety
  • 1 potato medium size
  • 1 onion medium size
  • 1 tomato medium size
  • 1 green chilly
  • 1 tea spoon minced garlic
  • 1/2 tea spoon minced ginger

For tempering :

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  • 2 table spoon oil
  • 1/4 tea spoon mustard seeds
  • 1/4 tea spoon turmeric
  • 1/4 tea spoon red chilly powder(optional)
  • salt as per taste(keep in mind there is already salt in the bread)
  • coriander/cilantro for garnishing
  • Bhujia / Sev for garnishing.


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  1. Cut bread into small square pieces.
  2. Cut potato,tomato,onion,green chilly into small pieces.
  3. Heat oil in the pan,add mustard seeds.
  4. Add onion,potato, green chilly,ginger and garlic saute it for for 2-3 min.
  5. Add spices and tomato stir it for minute.
  6. Add bread pieces,mix it with vegetables for a minute.
  7. Take it in serving dish and garnish with cilantro and bhujia.

U can make Upma wth the same recipe. For upma in the end add 1/2 cup water,mix it well,put the lid of pan and cook more for 2 min.

Go ahead and feast to a tasty snack !!

Comments (2)

Hey..very nice recipe, looks great. Thanxx for sharing!!!

Thanks madhavi....
sharing is always pleasure.