spoon

CORIANDER CHUTNEY

Posted on Tuesday, July 15, 2008 8:29 PM | By: Degchi

Category: ,

This is an excellent dip for all varieties of pakoras.

IMG_0868 (Small) 

Ingredients

  • 2 cups chopped coriander with stem
  • 2 green chillies
  • 1 clove of garlic
  • 1/2 inch ginger
  • 1/2 tea spoon cumin seeds
  • 2 tablespoon lemon juice
  • salt to taste.

Method

  • Put all the ingredients in the mixer and grind along with water.
  • Add water according to your desired consistency.
    •

    Comments (0)

    Post a Comment

    Subscribe to: Post Comments (Atom)