Bored with routine dal chawal menu!! Try this to refresh your taste buds.

Ingredients:

• 1 lb Asian stir fry vegetables          
• 1 can coconut milk
• 1 cup water
• 1 onion chopped
• 1 tea spoon garlic minced
• 1 tea spoon ginger minced
• 2 tablespoon Thai red curry powder
• salt as per taste
• 2 tablespoon oil
• Basil(Tulsi) leaves for garnishing.

Note:

In place of stir fry vegetables , you can use assorted 1 lb vegetables of your choice (capsicum, carrot, onion, broccoli, mushroom, snow pea, water chestnut & potato)

Method:

• Heat the oil in the pan.
• Add ginger, garlic and onion.Fry for 2 min.Add the vegetables.Fry it for 2-3 minutes.Keep it tender.
• Add red curry paste.
  Add coconut milk and one cup water
• Bring to boil and simmer for 3-4 min.Cook it till you get the desired thick consistency.
• Garnish it with basil leaves.
• Serve hot with steamed rice.